Ingredion: Leading the way in sustainability
Brian Nash, VP corporate sustainability, discusses Ingredion’s progress and partnerships in advancing sustainability in food and manufacturing.
Get on the fast track to clean label success
Ready to deliver simpler, cleaner products made from ingredients that are understood, expected and consumer-preferred? Ingredion has everything you need to whip up delicious results.
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Technical documents and samples
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Our expertise
At Ingredion, our knowhow, process expertise and flexibility can enable you to rapidly produce on-trend, in-demand products for today’s consumers — and the world we all share.
Clean and simple ingredients
We combine pioneering solutions and proprietary market insights with formulation expertise—delivering the cleaner ingredients and simpler labels that consumers understand and prefer.
Plant-based proteins
We bring our extensive portfolio of sustainable plant-protein solutions and formulation expertise to help customers bring products with consumer-preferred taste, texture and nutrition to market.
Starch-based texturizers
We provide innovative and cost-effective texturizing solutions—supported by the broadest portfolio of starches on the market and our unrivaled global formulation expertise.
Be what’s next™
In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.
What's next in sugar reduction?
Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.
What's next in clean label?
Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.
What’s next in CULINOLOGY®?
Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same.